
Here in the tours department we have been following the
Arlen Hall's Southern Tier blog and loving it! Arlen -- one of the illustrious leaders of the spring Southern Tier tour -- has been reporting nearly daily about the progress of the group and all their high adventures. Recently the group escaped
wildfires near
Fort Davis, TX.
Each day is a great adventure, with tasty food, subtle landscapes, and wonderful group camaraderie. (And you're in luck, we're also running a
fall Southern Tier!)
I sent Arlen a few questions to find out more about the man not only expertly leading this Adventure Cycling tour group across the country, but also sharing all these wonderful photos and stories with us through his blog.
How did your passion for bikes and bicycling develop?
My passion for bikes and bicycling developed when I was 40 years old (I am 53 now). Yes, I did bike before but it was purely short distances on rail-trails while on vacation. I was really involved with teens in my church's youth group as well as teen sports

with my two sons (Chris and Brandon). Our youth group began doing a short 1-week bike trip around New England and I began to get involved in that trip. When the youth leader moved, I became the leader of the group. I soon realized how cycling can be used to have a positive impact on the development of teens as they struggle with identity, peer pressure, and self-confidence.
Over the past 13 years, I have been passionate about working with teens. I use bicycling activities and events to promote fitness, fun, and self-discipline in our young adults ages 11-17. I help kids set and reach goals, teach life skills, promote teamwork and an appreciation of diversity, help others through service projects, and promote environmental awareness through long-distance bicycling.
I have been leading tours for middle school and high school teens since 1998. I have logged more than 40,000 miles with teens. My current project for teens is
BIKETERNITY (pronounced Bike Eternity). In addition, I have led and staffed tours for Adventure Cycling since 2005. I have crossed the country on a bicycle 3 times and I'm doing it a fourth time -- this year -- with Adventure Cycling.
In 2007, I was touched by those affected by Duchenne Muscular Dystrophy and have turned my cycling abilities to help find treatments and a cure for boys afflicted with DMD.
I love to ride, eat, and have fun. One of my sons also rode across country with me.... twice (at ages 13 & 17).
I now have four bikes; Thelma (my Trek 520) that I am riding on the Southern Tier, Thelma (my Trek 6000 hardtail mountain bike) that I ride on rail-trails, dirt, and trips to the grocery with my BOB Trailer, Thelma (my 1999 Specialized Allex road bike) that I typically use for training in the winter on a trainer indoors, and Thelma (my Co-Motion tandem) that I ride on special trips with my special friend. I am thinking about my next Thelma (a CatTrike) but don't know when she will show up.
I love working with Adventure Cycling Association and its staff. Everyone seems passionate about what they are doing and their impact on the cycling community. The resources Adventure Cycling provides to their leaders, their members, AND the general public is outstanding. They encourage everyone, to dream about an unforgettable riding experience.
What, thus far, has been the most memorable part of Adventure Cycling's spring Southern Tier Tour experience? I have 3 replies to this question:

1) The riders. I have not had a more cohesive group of riders on one tour ... ever. These men and women are outstanding. Everyone is from a different part of the U.S. and world; each brings a desire to ride and share in the experiences. We laugh together, sing some evenings and mornings (Joe has his guitar), and share our life stories. No one begrudges cooking and we have had a varied menu.
2) The ride from
Safford, AZ to Buckhorn, NM kicked my butt. The combination of big mileage (78 miles), steep climbs (2 over 2000 ft and 1 over 1000 ft) late in the day, along with a stiff headwind (10-20 mph) all day long, hammered me into the ground. So much so that I had the van (which was at the top of the last climb) pick me up 2 miles from the top and deposit me 15 miles down the road (even skipped the downhill). It has been many years since I have not completed a ride day because I was unable to do so, but that day will be memorable.
3) Scenery. The terrain has been so beautiful out here in the southwest. It seems to change gradually but changes every day. From the pines of California to the cactus laden desserts of Arizona to the huge pine and scrub pines of New Mexico to the open prairies and hills of West Texas, it is all beautiful.
If you could rave about one piece of gear that you have been touring with, what would it be and why?
I LOVE MY TENT.

I have a
MSR Hubba Hubba (I like to call it Hubba Bubba as it sounds better). At 6'4" it provides ample space for this big body and ample headroom for those cold morning changes into cycling clothes. It has a rectangle base that accommodates all my gear if I choose to put it inside. It has ample vestibule space if desired for those stinky gloves and shoes too. On warm nights (we have had a few) you can leave the fly off and have a 360 degree view of the world (it is of course mostly screen with a little material for the floor). I think that my special friend would even fit inside if we keep gear in the vestibule (I look forward to trying that out).
Describe your biking philosophy.
My friend Dave Points, and fellow Adventure Cycling tour leader, sums it up like this. "No matter how many miles, 10 or 90, Arlen takes the entire day to do them. Never expect him before 5 pm, and always expect a story when he arrives in camp." It is more than just the miles for me. Each ride day is an opportunity to see something, meet someone, eat something, or embrace a challenge that I will never have the opportunity to see, meet, eat, or embrace again. And, to not do any one of them is a disservice to myself.
Favorite food or restaurant discovery, so far, on Adventure Cycling's Southern Tier route?
I have two favorite food discoveries... well 3 since I am a foodie at heart.

1) Hillsboro Cafe in Hillsboro, NM: I had the all-beef hotdog of all things (not my usual order), but it was fantastic. A huge dog on a big roll with sour pickles, onions, spicy brown mustard, and tomatoes. All fresh and ripe. It was served with very crispy fries (my favorite) and homemade ice tea.
2) Four Peaks Brew House in Tempe, AZ: The group decided to spend a little "pad" and celebrate our first weekish on the road. (Of course, the brews were privately paid.) The food was plentiful and outstanding as were the microbrews served. I had a stuff pork tenderloin with ham (I am am not a vegetarian). The side veggies were crisp and a HUGE helping of pork that was perfectly cooked and moist ... all for $10. I was told by others that the beer sampler was awesome.
3) Kiyoe: Not a place but a person. Kiyoe is a participant on the tour and she is originally from Japan. She prepares AWESOME meals with crunchy veggies and all the japanese spicies. We had stir-fry chicken and veggies with a cabbage based salad and sesame seed that was heavenly. I wish she would cook everyday. Rumor has it she will be preparing sushi on her next day to cook.
Our crew for the tour, staging to leave San Diego.
Notice that we are all pointing on the direction we should go!
Thanks again Arlen, I live vicariously through your blog!
We still have
Southern Tier opportunities in the fall and a few spots left on the
TransAm Van trip. Not ready for an across the country ride quite yet? No worries! Check out all our
Adventure Cycling tours, which include fully-supported, van-supported, and self-contained adventures.
Be sure to
follow the Southern Tier group as they continue to ride across country, and have even more adventures. And most importantly, dream big, keep riding, and have fun!
Photos courtesy Of Arlen Hall
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ON THE ROAD is written by Mo Mislivets and/or Paul Hansbarger, tours specialists and intrepid bicyclists, covering all things related to Adventure Cycling's tours department. Check out our
2011 guided tours today.